It's been a while
since our last cooking post, a combination of finishing work pre-maternity leave,
family illness and a new found obsession with messy play means I've been a bit
distracted. But anyway here it is...
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Pizza krispie slices
I first saw this
recipe on Nurturestore's blog where they made snowmen krispies. I thought Doof
would enjoy making various different animal shapes instead, especially as he is
really into making animal noises at the moment. However keep reading for why it mutated into a pizza...
Toddler age: 20 months
Ingredients: rice krispies, mini marshmallows, unsalted
butter, icing/sprinkles to decorate
Equipment: mixing spoon, plastic bowl, saucepan, cake
tin (we used a round one), baking paper, sharp knife
Recipe:
1. Weigh out 120g rice
krispies and set aside
2. Melt 25g butter in
a saucepan and mix in 150g mini marshmallows
3. Take off the heat
as soon as the marshmallows have melted and pour into a plastic mixing bowl
4. Immediately pour
in about ¾ of the total rice krispies and mix until they are all coated with
marshmallow mix. Slowly add more rice krispies as needed
5. Spread mixture
into a cake tin lined with baking paper and put in the fridge to set (we left
it for an hour)
6. Remove from fridge
and decorate with icing/sprinkles
7. Peel off baking
paper and use a knife to cut into ‘pizza slices’
We kept the slices
in an airtight container and they were still nice and chewy 2 days later.
What did Doof
enjoy doing?
- pouring the rice
krispies into the weighing scales and then transferring them between bowls
- patting down the
mixture into the cake tin
- carrying the tin
to the fridge and finding a shelf to put it on (love how he enjoys doing the
most simple things!)
- decorating! It was
the first time he had used the icing tubes and once he got the hang of
squeezing them he went to town with all the different colours. And may have
also worked out he could squeeze them and then suck the end…. hmmm…
What was Doof not
interested in or unable to do?
- I did not let Doof
be involved in the melting of the butter or the marshmallows (I think he’s
still way too young to be allowed to cook near the lit hob) and neither did I
let him cut up the krispie ‘pizza’ as it was quite difficult to cut and so I
had to use a very sharp knife
- he tried to mix
the krispies into the marshmallow goo and gave it a good try but it was
actually quite tricky to do so I had to take over in the end (and even I
struggled to mix them properly!)
This was actually
much more tricky to make than I thought it was going to be – the melted
marshmallow goo was very sticky and so nearly impossible to properly mix the
krispies into. It also set much harder than I thought it would and so the
original idea of making animal shapes (using cookie cutters) from a giant
krispie square had to be abandoned in favour of a pizza. Next time I will make
it with a bit more butter and add in some golden syrup to try and make the
marshmallow mixture a bit more manageable. I’ll also spread it much thinner in
the pan (I’d spread the amount of mixture we made across 2 pans rather than
just one so it is about 1-1.5cm deep) so it is easier to cut after it has set.
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Croissants
So this is a bit of
a cheat recipe but we're staying with grandparents at the moment and so have
minimal time/space/equipment to make anything properly. But I still want
Doof to have fun in the kitchen as he really enjoys cooking. So we made*
croissants yesterday morning.
* in reality this
means we opened one of the fresh cans of dough, unrolled the dough, tore the
sheets apart and rolled them up into croissant... So, clearly not a proper
recipe, but ticked all the boxes of being easy, simple, something fun for Doof
to do and with the added bonus of freshly cooked croissant for everyone's
breakfast :)
Toddler age: 21 months
Ingredients: ready roll croissants (we used Jus Rol ones)
Equipment: baking tray (told you it was simple!)
Recipe:
1. Open can and
unroll pastry
2. Tear along
perforations to separate each individual croissant
3. Roll each
'triangle' into a croissant shape and place on baking tray
4. Place in oven and
cook according to instructions
5. Enjoy fresh hot
croissants :)
What did Doof
enjoy doing?
- tearing along the
perforations to separate the croissants
- rolling the
individual ones up
- arranging them on
the baking tray
(he also enjoying
squishing them out of shape and stretching them but we'll gloss over that...
Lol)
What was Doof not
interested in or unable to do?
- I had to open the
can and take out the initial lump of dough
- he also needed
some encouragement to stop playing with the dough when it was time to cool
them!
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You can see our
previous cooking posts here and here and I'd love to hear about any cooking you do
with your toddler :)