If
you've read any of my previous "Toddler cooking" posts you'll know I
love cooking with Doof but it's great to discover new recipes - especially ones
I can make with him. So I was very excited to see the "Kids in the
kitchen" linky and (despite missing the first 4 weeks!) realise I could
still join in.
This
week is 'snacks' and so Doof and I made something that combines two of his
favourite things - marmite and cheese. I like to do recipes with him where he
can do at least 80% of it on his own (although heavily supervised!!) but
ideally 100% which is why the fruit pancakes were perfect. As he's only 21
months though this does mean our recipes are quite simple :)
******
Marmite
pinwheels
Toddler
age: 21 months
Ingredients: Ready-to-roll
short crust pastry, marmite, mild cheddar, water
Equipment: Cheese
grater, knife (& toddler-safe one), paintbrush, baking tray, baking paper,
ramekin dish, teaspoon
What you need |
Recipe:
1.
Put a spoonful of marmite in the ramekin dish and mix with a small amount of water
until it becomes a thickish paste which easily drips off your spoon
2.
Unroll the pastry and "paint" one side with the marmite paste,
leaving about an inch clean on one edge. We found a clean paintbrush was
perfect for this :)
3.
Sprinkle grated cheese over the marmite layer (the even-ness of this depends on
your toddler!)
4.
Paint the clean inch (left in step 2) with a little water
5.
Roll up the sheet, finishing with the water edge which will help to deal the
roll
6.
Cut into slices
7.
Put each slice onto a lined baking tray and Cook at 160 degrees (fan) for about
10-15 minutes
D demonstrating how easy it is :) |
What
did Doof enjoy doing?
-
stirring and spreading the marmite mix
-
sprinkling (and eating!) the cheese
-
rolling up the filled pastry
-
arranging the "wheels" on the baking tray
What
was Doof not interested in or unable to do?
- I
didn't let him grate the cheese (although I suspect he probably could make a
decent attempt at it) as I didn't fancy any grated fingers in our pinwheels... I
think he's still too young as even though dexterity-wise he might be capable,
that doesn't mean I think it's safe for him
-
cut the whole roll into "wheels". He wanted to do it and did try but
the blunt toddler-safe knife ended up just squashing the pastry rather than
slicing it!
-
putting the tray in or out of the oven
If he's willing to let his ice lolly melt then it must be good... |
These
were a real success and I felt they were a more healthy snack option than when
we'd made chocolate nests or the marshmallow pizza.
They
did end up quite large though (even for an adult, so definitely for a toddler!)
so next time I'd cut the pastry sheet in half so when rolled up it's only half
as big. And I might also try a tomato paste with vegetables and cheese as a
"main course" option.